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www.delish.com
As they cook, the lentils and linguine slurp up much of the vegetable-flavored broth, leaving a thick and hearty soup. Of course, if the soup is too thick for your taste, just stir in a little extra water.
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Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
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Get Baked Macaroni and Cheese Recipe from Food Network
www.allrecipes.com
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
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Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
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This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
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Get Rigatoni with Greens Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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Get Pasta with Corn and Kale Recipe from Food Network