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Lemon poppy seed muffins are a delicious morning treat but are typically loaded with heavy fats like butter and oil.
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This is a foolproof vegan lemon scone recipe, using chia seeds for texture.
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Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
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Get Mini Corn Dogs with Homemade Mustard Recipe from Food Network
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
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These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.
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Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
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This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.
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Ditch the expense of takeout and the work of homemade broccoli beef with this super-simple slow cooker recipe for the classic dish.
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Get Lamb Curry Recipe from Food Network