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New York strip stands in for corned beef for a breakfast classic.
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Get Kale Chips, Three Ways Recipe from Food Network
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Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole.
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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
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This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
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Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
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If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.
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A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
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Get Roasted Butter Herb Turkey Recipe from Food Network
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This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
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Cook beef, tomatoes, carrots, potatoes, celery, and onion all in the slow cooker for an easy, hands-off dinner.