Search Results (18,430 found)
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Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
Ingredients:
olive oil, carrot, yellow onion, garlic, salt plus, black pepper, baby spinach, scallions, sour cream, mayonnaise, worcestershire sauce, lemon juice
www.foodnetwork.com
Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, onion, worcestershire sauce, flour, hungarian paprika, half and half, whipped cream, cheese, scallions, fried onions
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes
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Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
Ingredients:
wooden skewers, lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, bread, yogurt, cucumber, garlic, hot sauce, lemon juice
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Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
Ingredients:
oil, cloves, spanish onion, pork, soy sauce, chicken stock, oyster sauce, carrots, green cabbage, chinese sausage, rice noodles, scallions, lemons
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Get Sourdough Hot Brown Recipe from Food Network
Get Sourdough Hot Brown Recipe from Food Network
Ingredients:
butter, sweet onion, flour, chicken stock, milk, sharp cheddar, parmesan, garlic, sourdough bread, turkey, smoked bacon, tomato, scallions
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Tender chunks of fish in a lightly thickened broth.
Tender chunks of fish in a lightly thickened broth.
Ingredients:
cilantro, lime juice, olive oil, water, salt, butter, yellow onion, carrot, celery, russet potato, salt plus, black pepper, clam juice, dry white wine, heavy cream, milk, flour, salmon skin, tabasco sauce, juice
www.allrecipes.com
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
Ingredients:
shrimp, white onion, limes, serrano chile, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, cilantro, tomato
cooking.nytimes.com
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
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Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
www.chowhound.com
A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
cooking.nytimes.com
If there is such a thing as comfort salad, then this is it: A cold and creamy, mayonnaise-laden pasta that evokes your grandma's “tuna mac,” but made a touch more sophisticated with the addition of cornichons and scallions Amanda Hesser picked up the recipe, in 2006, from Clementine, a bakery and cafe in Los Angeles known for “its stylish take on home-style cooking.” They were selling it for about 9 bucks a quart, but you can make it at home for about a quarter of that Thankfully, it's no more difficult to make than Grandma's
If there is such a thing as comfort salad, then this is it: A cold and creamy, mayonnaise-laden pasta that evokes your grandma's “tuna mac,” but made a touch more sophisticated with the addition of cornichons and scallions Amanda Hesser picked up the recipe, in 2006, from Clementine, a bakery and cafe in Los Angeles known for “its stylish take on home-style cooking.” They were selling it for about 9 bucks a quart, but you can make it at home for about a quarter of that Thankfully, it's no more difficult to make than Grandma's