Search Results (4,385 found)
www.foodnetwork.com
Get Paella Espania Recipe from Food Network
Get Paella Espania Recipe from Food Network
Ingredients:
chicken, oregano, olive oil, chorizo sausages, garlic, spanish onion, tomatoes, spanish rice, saffron threads, water, lobster tails, calamari, jumbo shrimp, mussels, peas
www.foodnetwork.com
Get Chicken Avocado Egg Rolls Recipe from Food Network
Get Chicken Avocado Egg Rolls Recipe from Food Network
Ingredients:
canola oil, red onion, red bell peppers, ginger, garlic, celery, chicken breast, soy sauce, green cabbage, carrots, rice, roll wrappers, avocados, milk
www.chowhound.com
A recipe for spicy Asian chicken noodles.
A recipe for spicy Asian chicken noodles.
Ingredients:
brown sugar, garlic, ginger, green onions, soy sauce, unseasoned rice, canola oil, sesame oil, egg noodles, carrot, red bell pepper, chicken, peanuts
www.foodnetwork.com
Get Chinese Chicken Salad Recipe from Food Network
Get Chinese Chicken Salad Recipe from Food Network
Ingredients:
peanut oil, sesame oil, garlic, sugar, rice vinegar, soy sauce, peanut butter, sesame, soy bean, chicken breast, elbow macaroni, green peas, scallions
www.chowhound.com
A popular Asian-fusion dish gets its burger on.
A popular Asian-fusion dish gets its burger on.
Ingredients:
garlic, ginger, mayonnaise, sesame oil, lime juice, soy sauce, unseasoned rice, shallot, ahi tuna, cilantro, vinaigrette, olive oil, sesame seed, baby spinach
www.delish.com
ANYONE can make it.
ANYONE can make it.
Ingredients:
rice noodles, lime juice, brown sugar, fish sauce, soy sauce, cayenne pepper, vegetable oil, bell pepper, cloves, eggs, shrimp, green onions, peanuts
www.delish.com
Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
Ingredients:
coconut oil, shrimp, onion, cloves, garam masala, salt, curry powder, chili powder, coconut milk, tomato paste, can chickpeas, cornstarch, water, cilantro, rice
www.foodnetwork.com
Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Ingredients:
trotters, rice wine, shiitake mushrooms, onion, turnip, cloves, lemongrass, kaffir lime, ginger, star anise, soy sauce, pork, baby carrots, bok choy, cabbage
www.foodnetwork.com
Get Spring Green Risotto Recipe from Food Network
Get Spring Green Risotto Recipe from Food Network
Ingredients:
olive oil, butter, leeks, fennel, arborio rice, dry white wine, chicken stock, asparagus, peas, lemon, lemon juice, mascarpone cheese, parmesan cheese, chives
www.foodnetwork.com
Get Spring Green Risotto Recipe from Food Network
Get Spring Green Risotto Recipe from Food Network
Ingredients:
olive oil, butter, leeks, fennel, arborio rice, dry white wine, chicken stock, asparagus, peas, lemon, lemon juice, mascarpone cheese, parmesan cheese, chives
www.foodnetwork.com
Get Tofu-Vegetable Stir-Fry Recipe from Food Network
Get Tofu-Vegetable Stir-Fry Recipe from Food Network
Ingredients:
jasmine rice, soy sauce, hoisin sauce, balsamic vinegar, chile sauce, cornstarch, sesame oil, scallions, cloves, ginger, shiitake mushrooms, snow peas, soft tofu
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream