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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
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Fresh or frozen strawberries can be used in this simple pound cake. The recipe makes 2 loaves so eat one now, and freeze the other or give it to a neighbor.
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Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.
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My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
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This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
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This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
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A quick and easy recipe for a fluffy cake. Great with strawberries!
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The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers.
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Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack.