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Get Updated Tuna Casserole I Recipe from Food Network
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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Get Picadillo Sliders Recipe from Food Network
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Get Mediterranean Turkey Burgers Recipe from Food Network
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Get Updated Tuna Casserole II Recipe from Food Network
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Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.
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Get 15-Minute Meatloaf Melts Recipe from Food Network
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This comforting chicken and dumpling soup is so delicious...it'll warm you inside and out. Enjoy!
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With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
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This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te