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Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.
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Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
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This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.
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Get French Toast Recipe from Food Network
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Get Crispy Grilled Cheese Recipe from Food Network
Ingredients: sourdough, parmesan, cheddar
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Get Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe from Food Network
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I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
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A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Get Leftover Thanksgiving Panini Recipe from Food Network
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A baked egg casserole with cheese, ham and green onions.