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Overnight French Toast II
Overnight French Toast II
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Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Ingredients: corn syrup, butter, brown sugar, french bread, eggs, milk, vanilla, salt
Oven Baked BBQ Ribs
Oven Baked BBQ Ribs
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
Ingredients: onions, ketchup, water, salt, worcestershire sauce, white vinegar, brown sugar, dry mustard, pork spareribs
Pineapple Pork Recipe
Pineapple Pork Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork tenderloin, red pepper flakes, garlic, apple cider vinegar, brown sugar, pineapple
Sunny's Apple-Bourbon Ham Glaze
Sunny's Apple-Bourbon Ham Glaze
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Ingredients: apple cider, brown sugar, bourbon, pumpkin pie spice, butter, ham
Butterscotch Lace Cookies
Butterscotch Lace Cookies
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Elegant, crisp, lacy cookies with a hint of molasses. The oat mixture needs to rest overnight, so plan ahead.
Ingredients: rolled oats, butter, brown sugar, salt, molasses, flour, egg, vanilla
Apple Baked Beans
Apple Baked Beans
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Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.
Ingredients: beans, bacon, smith apples, barbeque sauce, brown sugar, raisins
Highland Toffee
Highland Toffee
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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Ingredients: vegetable oil, oats, brown sugar, corn syrup, salt, vanilla, chocolate chips, nuts
Terrific Toffee Bars
Terrific Toffee Bars
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These shortbread bars are really easy and have a great toffee taste!
Ingredients: butter, brown sugar, vanilla, egg yolk, flour, salt, chocolate chips, walnuts
Pineapple Coconut Bars
Pineapple Coconut Bars
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Pineapple and coconut make this a special tropical treat. Serve them at your next luau
Ingredients: shortening, brown sugar, eggs, pineapple, rum, flour, baking powder, salt, coconut
Monte's Ham Recipe
Monte's Ham Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: smoked ham, orange marmalade, dijon mustard, brown sugar, cloves
Peanut Butter Granola Bars
Peanut Butter Granola Bars
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Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
Ingredients: peanut butter, honey, brown sugar, granola, oats, puffed rice, chocolate chips, mixed fruit
Walnut Oatmeal Cake with Coconut
Walnut Oatmeal Cake with Coconut
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Ingredients: rolled oats, water, butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, cinnamon, nutmeg, salt, heavy cream, walnuts, sweetened coconut