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Get Apple Tart Tatin Recipe from Food Network
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Get Quick Apple and Sweet Potato Soup Recipe from Food Network
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Get Emeril's Cajun Chicks Recipe from Food Network
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Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
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Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
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Flavored vinegars tenderize the chicken while imparting a distinctive muskiness. Oregano intensifies the effect in this chicken and onion saute with balsamic gravy.
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Get Janette's Chicken Wings Recipe from Food Network
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
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Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network
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Get Cinnamon Oatmeal Pancakes with Honey Apple Compote Recipe from Food Network
cooking.nytimes.com
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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Bread pudding isn't just for dessert. Enjoy it for breakfast, too!