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Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients â heavy cream, confectioners' sugar, grated chocolate and egg whites â and it's dead simple to make
Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients â heavy cream, confectioners' sugar, grated chocolate and egg whites â and it's dead simple to make
www.allrecipes.com
Your air fryer can make sweet treats quicker and easier than ever before; you'll want to make this delicious chocolate cake again and again!
Your air fryer can make sweet treats quicker and easier than ever before; you'll want to make this delicious chocolate cake again and again!
www.foodnetwork.com
Get Chicken Quenelles Recipe from Food Network
Get Chicken Quenelles Recipe from Food Network
www.allrecipes.com
These are wonderful for full moon rites!
These are wonderful for full moon rites!
www.allrecipes.com
This is a Dutch almond buttercake bar cookie that keeps well.
This is a Dutch almond buttercake bar cookie that keeps well.
www.allrecipes.com
Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.
Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.
www.delish.com
Perfecting egg whites' role in souffles is crucial. This chocolate souffle will satisfy your chocolate needs if mixed properly.
Perfecting egg whites' role in souffles is crucial. This chocolate souffle will satisfy your chocolate needs if mixed properly.
www.delish.com
This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
www.allrecipes.com
No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
www.delish.com
Use this black icing to make scary Spider Cakes for Halloween.
Use this black icing to make scary Spider Cakes for Halloween.
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Buttery sweet potatoes are topped with marshmallows for a traditional side dish on Thanksgiving or Christmas.
Buttery sweet potatoes are topped with marshmallows for a traditional side dish on Thanksgiving or Christmas.
www.delish.com
Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
Use this to frost the Barbie Birthday Cake, or your favorite layer cake.