Search Results (14,010 found)
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This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
Ingredients:
vanilla wafer, butter, water, gelatin, sugar, lime, lime juice, salt, egg whites, heavy cream
www.allrecipes.com
To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
www.allrecipes.com
Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!
Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!
Ingredients:
vegetable oil, anaheim chile, leek, cloves, chicken broth, tomatoes, cumin, halibut, lime, corn tortillas
www.delish.com
What a refreshing fruit/spinach salad! The easy honey dressing is spiked with Pace® Picante Sauce, and it's all tossed together just before topping with toasted almonds.
What a refreshing fruit/spinach salad! The easy honey dressing is spiked with Pace® Picante Sauce, and it's all tossed together just before topping with toasted almonds.
Ingredients:
picante sauce, honey, lime juice, vegetable oil, spinach, cantaloupe, avocado, blanched almonds
www.delish.com
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Ingredients:
soy sauce, lemon juice, unseasoned rice, garlic, canola oil, cucumber, daikon, strip steaks, lemon, chile, baby arugula, radish, sesame seeds
www.delish.com
In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
Ingredients:
eggs, egg yolks, dry white wine, butter, lemon juice, tabasco, smoked bacon, baby arugula, white vinegar, english muffins
www.delish.com
Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
Ingredients:
yellow squash, olive oil, pasta, pine nuts, lemon juice, white wine vinegar, mint leaves
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Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
www.allrecipes.com
Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.
Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.
www.allrecipes.com
Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
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Tea-infused vermouth mixed with applejack, lemon juice, and soda water for sparkle.
Tea-infused vermouth mixed with applejack, lemon juice, and soda water for sparkle.
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A basic recipe that lends itself well to variation.
A basic recipe that lends itself well to variation.