Search Results (5,349 found)
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A recipe from Plated for shepherd's pie with ground beef, vegetables, and gravy under a mashed potato crust.
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Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
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This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
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Impress guests with this easy savory pie from Food Network Magazine.
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Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
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You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.
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Impress your guests with this banana flan cake: spice cake on the bottom and flan on the top with caramel topping oozing down the sides.
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An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
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You may never go back to chicken after this.
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This is a refreshing, complex, and fruity sorbet. The mixture can be made with either cherry juice or pomegranate juice.
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Festive and fun, this classic combination is one of our favorite champagne cocktails.