Search Results (4,862 found)
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Get Shrimp Fried Rice Recipe from Food Network
Get Shrimp Fried Rice Recipe from Food Network
Ingredients:
eggs, vegetable oil, soy sauce, sesame oil, shrimp, ginger, snow peas, carrots, scallions, white rice
www.foodnetwork.com
Get Vietnamese Pork Chops with Ginger Rice Recipe from Food Network
Get Vietnamese Pork Chops with Ginger Rice Recipe from Food Network
Ingredients:
brown sugar, soy sauce, fish sauce, lemongrass, cloves, shallot, bone, jasmine rice, ginger, mint, cucumbers
www.chowhound.com
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
Ingredients:
vegetable oil, yellow onion, chile, zucchini, kimchi, chicken broth, soy sauce, soft tofu, eggs, scallions
www.delish.com
A buddha bowl you won't believe.
A buddha bowl you won't believe.
Ingredients:
cloves, ginger, brown sugar, soy sauce, juice, flank steak, broccoli florets, brown rice, green onions
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper
www.chowhound.com
A simple cake with a gooey caramel-apple topping.
A simple cake with a gooey caramel-apple topping.
cooking.nytimes.com
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
www.foodnetwork.com
Get Spicy Rum Chicken Wings Recipe from Food Network
Get Spicy Rum Chicken Wings Recipe from Food Network
Ingredients:
rum, lime juice, soy sauce, brown sugar, cloves, scallions, habanero chile, ginger, allspice, chicken wings
www.allrecipes.com
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
Ingredients:
shiitake mushrooms, rice cakes, water, dashi, chicken breasts, soy sauce, shrimp, spinach, carrots, daikon radish
www.allrecipes.com
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
www.delish.com
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Ingredients:
ginger, lemon, lemon juice, wine vinegar, scallions, soy sauce, salt, watercress, romaine lettuce, avocados, crabmeat
www.simplyrecipes.com
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Ingredients:
brussels sprouts, vegetable oil, onion, ginger, garlic, rice vinegar, soy sauce, hoisin sauce, sesame oil