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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
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Here's a no-stress roast turkey recipe featuring savory mushroom stuffing.  It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.
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This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sautéed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
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This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
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This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious.
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Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
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A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold.
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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.