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This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
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By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
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Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas.
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With fried avocado and a juicy burger, this BLT is better known as a BBLTA.
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An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
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Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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Get Twice as Nice Tacos Recipe from Food Network
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Cooked ground beef topped with mashed potatoes and Cheddar cheese is a classic comfort food dish to please the entire family.