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Ratatouille Pappardelle Recipe
Ratatouille Pappardelle Recipe
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Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
Ingredients: olive oil, onion, cloves, tomatoes, eggplant, zucchini, red bell pepper, tomato sauce, herbes, dry red wine, pappardelle, spinach, parmigiano reggiano, balsamic vinegar
Eggplant Parmigiana
Eggplant Parmigiana
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Ingredients: olive oil, yellow onions, cloves, red pepper flakes, sugar, plum tomatoes, eggplants, flour, eggs, milk, breadcrumbs, oregano, thyme leaves, vegetable oil, mozzarella cheese, parmesan, provolone cheese, basil leaves
Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta
Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta
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Ingredients: tomatoes, olive oil, red onion, garlic, thyme leaves, oregano, sugar, pasta, parmesan, basil
Fish Taco Wraps
Fish Taco Wraps
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Ingredients: sour cream, mayonnaise, juice, cayenne pepper, green cabbage, cilantro leaves, white fish, taco, breadcrumbs, flour, baking powder, egg, lager beer, hot sauce, inch tortillas, avocado, tortilla chips
Curly-Endive Salad with Bacon and Poached Eggs
Curly-Endive Salad with Bacon and Poached Eggs
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
Ingredients: bread, olive oil, bacon, curly endive, white wine vinegar, eggs, garlic, thyme
Scallops with Mango and Avocado
Scallops with Mango and Avocado
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Ingredients: canola oil, wonton wrappers, scallops, mango, avocado, coconut milk, hot sauce, lime
Spiced Potatoes (Aloo Bhaji)
Spiced Potatoes (Aloo Bhaji)
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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
Ingredients: cocktails, alcohol, soups, chocolate, canola oil, panch phoron, chiles, yukon gold, turmeric
Zinfandel-Braised Lamb Chops with Dried Fruit
Zinfandel-Braised Lamb Chops with Dried Fruit
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
Ingredients: olive oil, lamb, coriander, garlic, thyme, red wine, cherries, apricots, beef broth
Cucumber, Melon and Watermelon Salad Recipe
Cucumber, Melon and Watermelon Salad Recipe
cooking.nytimes.com
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
Ingredients: watermelon, cucumber, lemon, lime juice, mint, feta cheese, aleppo pepper, olive oil
Sweet Onion and Sage Cornmeal Flats Recipe
Sweet Onion and Sage Cornmeal Flats Recipe
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sweet onion, olive oil, yeast, water, flour, yellow cornmeal, salt, sage
Mustard-Marinated Flank Steak
Mustard-Marinated Flank Steak
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Ingredients: flank steak, dry white wine, olive oil, dijon mustard, shallots, garlic, tarragon
Crispy Baked Potato
Crispy Baked Potato
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Ingredients: russet potato, olive oil