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The traditional ingredients of chocolate and peanut butter are layered in a jelly roll pan creating easy-to-eat buckeye bars.
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This vegan hot chocolate has a bit of a tropical twist with a splash of coconut milk.
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These chocolate macaroons taste a lot like candy.
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This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
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Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.
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Pineapple upside-down cake in the form of a cocktail is the perfect way to end a dinner party.
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Yes, it's pure, but this panna cotta heart is hardly innocent. Made with half-and-half, vanilla, and sugar, it's stained with a splash of blackberry sauce, and perfect for sharing.
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These delicious pecan cookies melt in your mouth, just like praline candies.
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I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!
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Get Chocolate Volcano Lava Cake Cocktail Recipe from Food Network
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A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event.
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Give traditional cranberry relish a taste upgrade and nutrient boost by adding fragrant fresh blueberries to the mix. Great as a side on traditional holiday...