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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
Ingredients:
tahini, semolina flour, sugar, coconut, butter, yogurt, baking powder, baking soda, water
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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.
Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
My German grandmother used to make these every Christmas. She said using small eggs was a must.
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
Get Citrus Granite with Crayfish Skewer Recipe from Food Network
Ingredients:
lemon grass, ginger, orange, water, black peppercorns, hot sauce, aquavit, skewers, potato, crayfish tails, cheddar cheese
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Roasted sweet potato bites seasoned with rosemary and thyme are a nice substitute for hash browns or a perfect side dish on Thanksgiving or Christmas.
Roasted sweet potato bites seasoned with rosemary and thyme are a nice substitute for hash browns or a perfect side dish on Thanksgiving or Christmas.
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Get Buddy's Fish Hash Recipe from Food Network
Get Buddy's Fish Hash Recipe from Food Network
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Get Grandma's Onion Dip for Chips Recipe from Food Network
Get Grandma's Onion Dip for Chips Recipe from Food Network
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Get Grandma's Onion Dip for Chips Recipe from Food Network
Get Grandma's Onion Dip for Chips Recipe from Food Network
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When it comes to football party snacks, Chef John's sticky baked chicken wings are an easy winner, marinated and glazed in a rosemary, ancho, and molasses mixture.
When it comes to football party snacks, Chef John's sticky baked chicken wings are an easy winner, marinated and glazed in a rosemary, ancho, and molasses mixture.
Ingredients:
chicken wing, vegetable oil, salt, rosemary, ancho chile, cayenne pepper, white vinegar, molasses, honey, lime
cooking.nytimes.com
Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
Ingredients:
flour, superfine sugar, salt, lemon, butter, white wine vinegar, water, pistachios, vanilla, almond extract, eggs, raspberries
cooking.nytimes.com
Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
Ingredients:
shrimp, squid, halibut, monkfish, parsley, olive oil, leek, carrots, garlic, tomatoes, dry white wine, wheat bread, mayonnaise, paprika, cayenne pepper