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Get Roast Turkey Breast with Gravy Recipe from Food Network
Get Roast Turkey Breast with Gravy Recipe from Food Network
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Get Winter Vegetable Soup Recipe from Food Network
Get Winter Vegetable Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Ingredients:
meat, italian bread, eggs, chicken bouillon, parmesan, butter, cloves, flour, chicken stock, tomato paste, red wine vinegar, tomatoes, oregano, spanish onions, milk, canola oil
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Get Chicken Cacciatore Subs Recipe from Food Network
Get Chicken Cacciatore Subs Recipe from Food Network
Ingredients:
chicken breast, olive oil, sub rolls, cloves, pepper, portobello mushroom, green bell pepper, onion, oregano, dry red wine, tomatoes, parsley, provolone
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Get Moroccan Spiced Chickpea Soup Recipe from Food Network
Get Moroccan Spiced Chickpea Soup Recipe from Food Network
Ingredients:
olive oil, onion, cloves, cinnamon, cumin, cayenne pepper, paprika, tomatoes, chickpeas, vegetable broth, sugar, baby spinach
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Get Southern Risotto Recipe from Food Network
Get Southern Risotto Recipe from Food Network
Ingredients:
coconut oil, brown rice, bourbon whiskey, vegetable broth, broccoli, asparagus, peas, green onions, goat cheese, orange
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg noodles, olive oil, butter, flour, chicken broth, heavy cream, pepper, nutmeg, shallots, tomatoes, turkey, egg, parmesan cheese
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Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
www.delish.com
Fresh asparagus is roasted until tender then topped with a lemony goat cheese topping to make an exquisite side dish.
Fresh asparagus is roasted until tender then topped with a lemony goat cheese topping to make an exquisite side dish.
www.allrecipes.com
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
www.allrecipes.com
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.