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This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
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This Filipino pork kebab recipe is great for outdoor parties, especially picnics. The pork needs to marinate at least for 2 hours.
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Get Eggplant Parmesan Hero Recipe from Food Network
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
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Get Crabmeat Fondue Recipe from Food Network
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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Cayenne pepper sauce adds Buffalo flavor to crispy flounder fillets dredged in gluten-free corn flour and served with blue cheese dressing.
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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
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Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network