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The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
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This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
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Get Harry T's Stuffed Chicken Recipe from Food Network
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This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
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Get Italian Meatball Soup Recipe from Food Network
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Get Mama's Lasagna Recipe from Food Network
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This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
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Get Slow Cooker Lasagna Recipe from Food Network
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Chef John's recipe for lobster mac and cheese is an elegant, decadent way to impress that special someone in your life.