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This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
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A delicious and colorful side dish, especially good served with lamb or other grilled meats.
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Let your slow cooker do most of the work of bringing this French-inspired chicken, white bean, and turkey sausage stew to your table. Be sure to pick up a loaf of crusty bread to sop up the goodness.
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This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.
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Lobster bathed in wine is insanely tasty.
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“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
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This quick and easy recipe for fried rice with a hint of sesame oil makes a tasty vegan side dish you can change up to suit your tastes.
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.