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Despite the name, it's still good.
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You only need 3 basic pantry ingredients to mix into smooth, creamy fudge when the urge hits. Fudge mixes up in minutes but needs several hours to set until firm.
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Fun treats for Springtime. You can use vanilla flavored candy coating instead of white chocolate, if you like.
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This recipe uses fresh ginger, warm spices like cinnamon and cloves, and a touch of black pepper for a cupcake recipe to make for the holidays.
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Cookie dough is rolled in graham cracker crumbs and baked into a perfect combination of soft-in-the-middle and crisp-on-the-outside-style cookie.
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A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.
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This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
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To store, place in an airtight container and refrigerate up to 2 weeks.
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The soft ganache center contrasts perfectly with the crunchy peppermint and white chocolate layers.
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This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
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