Search Results (20,536 found)
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Get Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon Recipe from Food Network
Get Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon Recipe from Food Network
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Get Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce Recipe from Food Network
Get Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce Recipe from Food Network
Ingredients:
chicken wings, greek yogurt, chives, garlic, juice, butter, chile, cloves, rosemary, lemon
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
www.delish.com
No basic chicken dinners allowed.
No basic chicken dinners allowed.
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Get "Frank's Baked Oysters" with Mushrooms, Garlic Bread Crumbs, and Romano Cheese Recipe from Food Network
Get "Frank's Baked Oysters" with Mushrooms, Garlic Bread Crumbs, and Romano Cheese Recipe from Food Network
Ingredients:
olive oil, mushrooms, salt, black pepper, anise seeds, breadcrumbs, romano cheese, thyme, oregano, red pepper flakes, hungarian paprika, garlic
cooking.nytimes.com
Broccoli was kicked around for years before anyone decided to have fun with it For a while broccoli lay spent and lifeless, then went irritably crisp This recipe advances at high speed with admirable results
Broccoli was kicked around for years before anyone decided to have fun with it For a while broccoli lay spent and lifeless, then went irritably crisp This recipe advances at high speed with admirable results
Ingredients:
broccoli, sesame seeds, olive oil, garlic, red pepper flakes, salt, oyster sauce, orange peel
www.allrecipes.com
Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
Ingredients:
chicken breast, garlic powder, thyme, rosemary, bread, garlic salt, parsley, bacon, romaine lettuce, salad dressing
www.allrecipes.com
Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
Ingredients:
vegetable oil, potatoes, cauliflower, onion, cloves, curry powder, ginger, lentils, tomatoes, vegetable stock, malt vinegar, mango chutney
www.allrecipes.com
Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
Ingredients:
honey, worcestershire sauce, flavoring, ginger, cloves, habanero peppers, peppers, horseradish, bone removeds
www.allrecipes.com
Warm up your menu with this spicy Indian-inspired curried tomato soup.
Warm up your menu with this spicy Indian-inspired curried tomato soup.
Ingredients:
olive oil, onion, bay leaves, flour, ginger, garam masala, turmeric, chili powder, water, tomato puree, sugar, half and half
www.simplyrecipes.com
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.