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Get Nana's Quahog Chowder Recipe from Food Network
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Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
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A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
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Yummy curried wild rice and squash soup.
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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
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Don't be scared off by the anchovy paste! It provides a deeply flavorful saltiness perfectly balanced by the citrus tang of lemon.
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Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
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Get Waikiki Cocktail Recipe from Food Network
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Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
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The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty orange juice and peel. A sprinkle of toasted pecans adds just the right crunch.
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network