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Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Pickled jalapeno peppers spice up this ranch dressing dip.
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Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
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Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
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Get Hollandaise Sauce Recipe from Food Network
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A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
Ingredients: salt, paprika, black pepper, duck, butter