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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
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I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long...
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Get Chilean Suckling Pig BBQ Recipe from Food Network
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Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
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This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
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Get Fiddlehead Ferns and Angel Hair Pasta Recipe from Food Network
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
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A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
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You won't find this inside a white carton.
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Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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Get Thai Sausage Soup Recipe from Food Network