Search Results (7,763 found)
cooking.nytimes.com
Cream-cheese frosting has become the go-to topping for red velvet cake Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
Cream-cheese frosting has become the go-to topping for red velvet cake Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
www.allrecipes.com
Ice cream is sandwiched between 2 layers of buttery oat crumble and chocolate sauce creating a delightful ice cream cake perfect for parties.
Ice cream is sandwiched between 2 layers of buttery oat crumble and chocolate sauce creating a delightful ice cream cake perfect for parties.
Ingredients:
flour, rolled oats, butter, brown sugar, graham cracker crumbs, chocolate sauce, vanilla ice cream
www.allrecipes.com
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.
www.allrecipes.com
This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
Ingredients:
sugar, flour, butter, water, cocoa, baking soda, buttermilk, eggs, vanilla, milk, confectioners sugar, pecans
cooking.nytimes.com
There is very little that needs to be said about a chocolate mousse cake This one lives up to its name It is gloriously intense
There is very little that needs to be said about a chocolate mousse cake This one lives up to its name It is gloriously intense
www.allrecipes.com
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
www.allrecipes.com
Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Ingredients:
sugar, eggs, olive oil, milk, orange marmalade, flour, cranberries, pecan, baking powder, salt, confectioners sugar
www.allrecipes.com
Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
Ingredients:
zucchini, apple, eggs, brown sugar, olive oil, vanilla, whole wheat flour, flour, cocoa, baking soda, salt, baking powder, chocolate, pepitas
www.delish.com
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
Ingredients:
apples, apple cider, sugar, butter, flour, egg, molasses, buttermilk, baking soda, ginger, salt
cooking.nytimes.com
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
Ingredients:
butter, flour, baking powder, salt, olive oil, sugar, brown sugar, molasses, allspice, cinnamon, espresso, vanilla, egg, bananas, chocolate chips
www.allrecipes.com
This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
www.delish.com
Draining the rhubarb will keep the cake from becoming soggy.
Draining the rhubarb will keep the cake from becoming soggy.