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cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
Ingredients:
olive oil, chuck, onion, plum tomatoes, paprika, cinnamon, bay leaf, chicken stock, dry red wine, sugar, prunes, sherry vinegar
www.delish.com
Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
Ingredients:
cocktails, alcohol, soups, chocolate, tapioca pearls, water, honeydew melon, popsicles, cocktail
www.delish.com
This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
www.delish.com
This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
www.foodnetwork.com
Get Winter Sangria Recipe from Food Network
Get Winter Sangria Recipe from Food Network
Ingredients:
orange juice, orange liqueur, honey, cinnamon, blood oranges, apple, anjou pear, red wine, lemon lime
www.foodnetwork.com
Get Fall Brunch Punch Recipe from Food Network
Get Fall Brunch Punch Recipe from Food Network
Ingredients:
apple cider, maple, butterscotch sauce, calvados, amaretto, allspice dram, whipped cream, maple syrup, red pepper, cinnamon, butter, vanilla
www.allrecipes.com
Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
Ingredients:
elbow macaroni, american cheese, bologna, eggs, pickles, celery, green bell pepper, red onion, fat, yellow mustard
www.foodnetwork.com
Get Deviled Egg Salad Club Sandwich Recipe from Food Network
Get Deviled Egg Salad Club Sandwich Recipe from Food Network
Ingredients:
bacon, eggs, mayonnaise, sweet onion, relish, dijon mustard, paprika, celery, bread, lettuce, tomatoes
cooking.nytimes.com
This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bananas, baking soda, vanilla, eggs, butter, sugar, brown sugar, half and half, flour, walnuts, chocolate chips
www.allrecipes.com
Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe.
Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe.
Ingredients:
brown sugar, butter, vermouth, cherries, pineapple, eggs, pineapple juice, vanilla, star anise, gluten
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.