Search Results (8,983 found)
www.delish.com
Top ice cream with a sweet rice and peanut crunch.
Top ice cream with a sweet rice and peanut crunch.
www.allrecipes.com
Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.
Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.
www.delish.com
To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
Ingredients:
spiced rum, spice mix, soy milk, vanilla bean, honey, maple syrup, pumpkin pie, graham cracker crumbs, cinnamon, cloves, nutmeg
www.chowhound.com
This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.
This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.
Ingredients:
heavy cream, milk, cocoa, sugar, vanilla, salt, brown sugar, egg yolks, milk chocolate, marshmallow cr, graham crackers
www.delish.com
Emma Galloway of My Darling Lemon Thyme knows what it's like to be drowning in zucchini, which is why she came up with this light pasta dish.
Emma Galloway of My Darling Lemon Thyme knows what it's like to be drowning in zucchini, which is why she came up with this light pasta dish.
cooking.nytimes.com
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
Ingredients:
sugar, butter, eggs, milk, vanilla, lemon, cake flour, flour, baking powder, salt, confectioners sugar, water, chocolate, corn syrup
www.chowhound.com
A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
Ingredients:
yogurt, heavy cream, sugar, corn syrup, chocolate chips, condensed milk, brown sugar, cinnamon, cayenne pepper, salt, bananas, butter
www.allrecipes.com
Strawberries and raspberries add a fruity and colorful touch to the classic mojito recipe that you can enjoy on your own front porch.
Strawberries and raspberries add a fruity and colorful touch to the classic mojito recipe that you can enjoy on your own front porch.
cooking.nytimes.com
The components for a traditional sangria are in the glass: wine, brandy and fruit The sparkling wine or fizzy water that’s sometimes added just before serving is not in this recipe, but you can include it, especially if you increase the recipe four or six times to make a pitcher Wölffer Kitchen in Sag Harbor, N.Y., which makes a popular rosé wine, devised this pretty drink, a variation on sangria, for its summery appeal.
The components for a traditional sangria are in the glass: wine, brandy and fruit The sparkling wine or fizzy water that’s sometimes added just before serving is not in this recipe, but you can include it, especially if you increase the recipe four or six times to make a pitcher Wölffer Kitchen in Sag Harbor, N.Y., which makes a popular rosé wine, devised this pretty drink, a variation on sangria, for its summery appeal.
www.delish.com
Two dessert classics blended together into one indulgently delicious smoothie.
Two dessert classics blended together into one indulgently delicious smoothie.
www.allrecipes.com
Combine silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves to make this raspberry mojito at your next home happy hour!
Combine silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves to make this raspberry mojito at your next home happy hour!
www.foodnetwork.com
Get Kids Can Make: Puffed Rice Snowballs Recipe from Food Network
Get Kids Can Make: Puffed Rice Snowballs Recipe from Food Network