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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
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This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
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These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
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Nicely spiced zucchini cookies with walnuts, raisins and a hint of orange. A perfect afternoon snack.
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These delicately spiced muffins are lightly sweetened with honey.
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This time of the year there is so much fresh fruit it is easy to put some of it up. That is what my Mother always called it, putting it up. Today they are called...
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You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.
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This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
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My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
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This brown betty layered with crunchy bread, apples, and almonds is easy to prepare and perfect for ending a family meal on a sweet note.
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Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.