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Lightened-up vanilla cupcakes are filled with sugar-free pudding mix, topped with light whipped cream, and given a pretty red and blue star decoration made of fresh blueberries and strawberries for a patriotic dessert that's served cold.
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Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
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This is a very impressive dessert, piled high with vanilla ice cream, lemon sauce and meringue. It is the perfect ending to a special meal.
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Get Cheddar-Dill Scones Recipe from Food Network
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"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
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A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.
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Get Strawberry Shortcakes, Deconstructed Recipe from Food Network
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Get Cheddar-Dill Scones Recipe from Food Network
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This is much easier than your old-fashioned scratch recipes and it tastes just as good.
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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
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Get Fluffy Japanese Pancakes Recipe from Food Network
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This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.