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Perfect for your next fall soiree.
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Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
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Get Risa G's Kick-Butt Hummus Recipe from Food Network
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Get Ron's Parsnip Latke Brulee Recipe from Food Network
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Get Sauteed Spinach Recipe from Food Network
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Get Horseradish Cream Sauce Recipe from Food Network
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Get Blackberry-Black Pepper Cocktail Recipe from Food Network
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Get Red, White, and Blueberry Salad Recipe from Food Network
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This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
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Get Shrimp Scampi Recipe from Food Network
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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.