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The traditional sidecar cocktail, made with whiskey, is a great alternative if you don't have brandy on hand at your next cocktail party.
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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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John Collins seizes the spotlight from his more famous brother, Tom, in this quick and easy, super refreshing carbonated whiskey cocktail!
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Get Frozen Blood Orange Margarita Recipe from Food Network
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This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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The crispy skin locks in the seasonings and the juices.
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Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
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Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
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Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
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New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.