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Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Hawaiian sweet bread is the base for this dressing which calls for cranberries and sunflower seeds along with the traditional chopped celery, onion and seasonings. This recipe will make enough to stuff a 12 to 15 pound turkey.
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Garlicky lamb gains a tart edge from pomegranate juice.
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I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
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Crisp bread topped with tomatoes, onions, and a touch of harissa.
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Get Super Tuna Recipe from Food Network
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Get Perfect Roast Chicken Recipe from Food Network
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Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
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Dress up typical franks with the Windy City's favorite condiments.
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Tangy tamarind is the base in this traditional Filipino pork broth.
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A classic Thanksgiving sausage stuffing recipe.