Search Results (14,534 found)
www.delish.com
Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
cooking.nytimes.com
I have kept a box of white wine in my refrigerator and red in the pantry almost since these easily dispensed wines first became available Need a half-cup, a cup or more for a recipe It’s at hand, ready to go into the pot, and there’s also some always ready to go into the cook.About the only time I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red
I have kept a box of white wine in my refrigerator and red in the pantry almost since these easily dispensed wines first became available Need a half-cup, a cup or more for a recipe It’s at hand, ready to go into the pot, and there’s also some always ready to go into the cook.About the only time I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red
www.allrecipes.com
I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!
I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!
www.foodnetwork.com
Get Red Wine Sangria Recipe from Food Network
Get Red Wine Sangria Recipe from Food Network
www.allrecipes.com
A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
Ingredients:
red wine, orange, cinnamon, cardamom seeds, cloves, blanched almonds, raisins, sugar, brandy
www.allrecipes.com
A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
www.foodnetwork.com
Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
www.chowhound.com
Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
Ingredients:
butter, crawfish tail, bell pepper, onion, cloves, parsley, bay leaf, cream of mushroom soup
www.allrecipes.com
Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
Ingredients:
red onion, bell pepper, olive oil, garlic, ginger, pears, ponzu sauce, salad greens, cucumber
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto
www.allrecipes.com
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
