Search Results (6,791 found)
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No oil used in this recipe for croutons made with whole wheat bread.
No oil used in this recipe for croutons made with whole wheat bread.
www.allrecipes.com
You can have a warm, mild, and creamy fondue on your table in just moments by melting Neufchatel cream cheese and Parmesan cheese in milk.
You can have a warm, mild, and creamy fondue on your table in just moments by melting Neufchatel cream cheese and Parmesan cheese in milk.
www.allrecipes.com
Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer.
Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer.
www.allrecipes.com
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
www.foodnetwork.com
Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Ingredients:
meat, italian bread, eggs, chicken bouillon, parmesan, butter, cloves, flour, chicken stock, tomato paste, red wine vinegar, tomatoes, oregano, spanish onions, milk, canola oil
www.chowhound.com
This is a delicious vegan dish that can be enjoyed as a side dish or main course.
This is a delicious vegan dish that can be enjoyed as a side dish or main course.
Ingredients:
cloves, swiss chard, vegetable stock, white beans, almonds, italian bread, garlic salt, red pepper flakes
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Get Deep Dish Peach Pie Recipe from Food Network
Get Deep Dish Peach Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, vegetable shortening, butter, water, peach, brown sugar, tapioca, cinnamon, vanilla, nutmeg, juice, heavy cream
cooking.nytimes.com
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling
Ingredients:
flour, baking powder, baking soda, butter, peanut butter, sugar, brown sugar, eggs, vanilla, peanuts, oats, confectioners sugar
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
Ingredients:
butter, salt, grits, half and half, vegetable oil, bacon drippings, flour, onion, green bell pepper, celery, garlic, chicken stock, tomato, bay leaf, thyme, white vinegar, eggs
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Get BBQ Brisket Recipe from Food Network
Get BBQ Brisket Recipe from Food Network
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This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...
This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...
Ingredients:
oats, pineapple juice, wheat, brown sugar, baking powder, cinnamon, salt, egg, coconut oil, vanilla, pineapple, pecans, coconut, banana
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A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.