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In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
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Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
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Get Jack's Brunswick Stew Recipe from Food Network
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Get Italian Stuffed Meatloaf Recipe from Food Network
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Get Earnest Hemingway's Old Shirt (Ropa Vieja) Recipe from Food Network
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Hawaiian rolls are filled with Cheddar cheese, beef, and bacon in this cheesy slider bake glazed with butter, brown sugar, and Dijon mustard.
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Serve this hot dip made with seasoned ground beef, refried beans and cheese with crunchy tortilla chips and fresh taco-style toppings!
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Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.
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Onion-beef curry fills these golden baked pies.
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Easy Southern classic, with chicken, sausage, ham, and shrimp.
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It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover.