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A recipe for old-fashioned baked apples filled with granola streusel.
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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Ingredients: milk, butter, yeast, sugar, salt, eggs, flour, egg yolks
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This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
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Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.
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There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
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Turn this super-simple blackberry cobbler out with only 5 ingredients in less than 1 hour. Now you have another excuse to go blackberry picking.
Ingredients: butter, sugar, flour, milk
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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I'm using Chow's recipe feature to note down and collect the recipes for my Asian family's everyday food. This particular dish, for a clear tomato and lentil...