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www.allrecipes.com
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
www.allrecipes.com
Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
www.delish.com
Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.
www.delish.com
This classic breakfast treat gets a healthy makeover thanks to whole wheat flour and organic ingredients.
www.foodnetwork.com
Get Whole-Grain Breakfast Porridge Recipe from Food Network
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Get Janette's Favorite Cheesecake Recipe Recipe from Food Network
www.chowhound.com
An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.
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Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
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Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
www.allrecipes.com
Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.
www.allrecipes.com
Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice