Search Results (6,401 found)
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
www.foodnetwork.com
Get Spaghetti Squash with Kale Pesto Recipe from Food Network
Get Spaghetti Squash with Kale Pesto Recipe from Food Network
Ingredients:
spaghetti squash, hazelnuts, kale, parsley, garlic, golden raisins, olive oil, parmesan cheese, worcestershire sauce
www.delish.com
Toss everything onto a baking sheet, throw it in the oven, and be at the table eating in no time.
Toss everything onto a baking sheet, throw it in the oven, and be at the table eating in no time.
Ingredients:
salt, black pepper, garlic powder, olive oil, chicken breasts, broccoli florets, cloves, parmesan, parsley
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Get Quick and Easy Roasted Red Pepper Pasta Recipe from Food Network
Get Quick and Easy Roasted Red Pepper Pasta Recipe from Food Network
Ingredients:
pasta, olive oil, butter, cloves, onion, red peppers, chicken broth, heavy cream, parsley, parmesan
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Get Easy Rice Bake Casserole Recipe from Food Network
Get Easy Rice Bake Casserole Recipe from Food Network
Ingredients:
butter, onion, spinach, milk, eggs, sharp cheddar, rice, parsley leaves, thyme leaves, basil leaves
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Get Mushroom and Herb Crostini Recipe from Food Network
Get Mushroom and Herb Crostini Recipe from Food Network
Ingredients:
french baguette, olive oil, gruyere cheese, butter, button mushrooms, white wine, tamari, chives, parsley
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Get 4 Cheese Stuffed Shells Recipe from Food Network
Get 4 Cheese Stuffed Shells Recipe from Food Network
Ingredients:
pasta, ricotta cheese, mozzarella, parmigiano reggiano, asiago, parsley, olive oil, cloves, onion, tomatoes, basil
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
www.chowhound.com
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
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Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
Ingredients:
potatoes, olive oil, smoked bacon, red onion, white wine vinegar, sugar, parsley, blue cheese
www.allrecipes.com
Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Ingredients:
pasta, mushrooms, cloves, onion, turkey, spinach, parsley, cottage cheese, parmesan cheese, spaghetti, mozzarella cheese
www.delish.com
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.