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Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
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Get Jalapeno Jelly Tequila Shots Recipe from Food Network
Ingredients: gelatin, tequila, zest, jalapenos, sugar
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Get Spicy Mango Salsa Recipe from Food Network
Ingredients: mango, sambal, juice
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
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Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
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The tartar sauce of the world's biggest fast food chain of restaurants has inspired this copycat recipe so you can have it at home.
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Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.