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Get Spaghetti with Lion's Head Meatballs Recipe from Food Network
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Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.
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Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!
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Get Vegetable Pizza Snacks Recipe from Food Network
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Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.
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Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
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This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
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Get Roasted Vegetable Salad Recipe from Food Network
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Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
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Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
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Inspired by a wonderful dessert in the pastry chef Sherry Yard’s “Desserts by the Yard,” this is a beautifully layered jello First make the lemon gelée – even better if you have Meyer lemons at your disposal – and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer