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Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
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Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
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This nut mix is so delicious, you should invite a couple of your best friends over to share.
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Get Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette Recipe from Food Network
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Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for.
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This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!
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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
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Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even faster.
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
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These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.
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Now you can make delicious strawberry shortcake gluten-free!