Search Results (23,863 found)
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Snails are sauteed in garlic butter and stuffed in mushroom caps for an elegant appetizer.
Snails are sauteed in garlic butter and stuffed in mushroom caps for an elegant appetizer.
www.allrecipes.com
Sweetened condensed milk, baking chocolate, and butter are all you need for this decadent dessert topping. Serve it with vanilla ice cream or whatever your heart desires.
Sweetened condensed milk, baking chocolate, and butter are all you need for this decadent dessert topping. Serve it with vanilla ice cream or whatever your heart desires.
www.allrecipes.com
An easy and yummy blackberry pie that is thickened with tapioca.
An easy and yummy blackberry pie that is thickened with tapioca.
www.foodnetwork.com
Get Soft Maple Cookies Recipe from Food Network
Get Soft Maple Cookies Recipe from Food Network
Ingredients:
whole wheat flour, rolled oats, baking powder, cinnamon, salt, baking soda, maple syrup, butter, vanilla, egg, pecans, raisins
www.foodnetwork.com
Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, brown sugar, sugar, butter, margarine, cinnamon, vanilla, egg white, dulce de leche, almonds
www.simplyrecipes.com
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Ingredients:
olive oil, onions, sugar, garlic, caraway seeds, hungarian paprika, marjoram, thyme, bay leaf, tomato paste, balsamic vinegar, chicken stock, chuck roast, salt, black pepper, cake flour, baking powder, milk, butter
www.allrecipes.com
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
www.allrecipes.com
This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
Ingredients:
tahini, semolina flour, sugar, coconut, butter, yogurt, baking powder, baking soda, water
www.chowhound.com
Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
Ingredients:
water, yeast, eggs, butter, honey, flour, salt, nutmeg, chocolate chips, brown sugar, cinnamon, cream cheese, confectioners sugar, vanilla
www.allrecipes.com
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
Ingredients:
filet mignon, olive oil, balsamic vinegar, dijon mustard, rosemary, butter, onion, sugar, blue cheese
www.delish.com
The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
www.delish.com
With little effort, you'll get big applause for 15-minute pork chops and rice.
With little effort, you'll get big applause for 15-minute pork chops and rice.