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Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
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Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
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Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.
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A country Jewish recipe to be served at Passover.
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Homemade turkey sausage can be quick and easy; this recipe includes sweet apple and real maple syrup, making these patties breakfast-worthy.
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Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
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The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
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Get Chicken and Pineapple Skewers Recipe from Food Network
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Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.