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This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
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It was the luck of the Irish, amid all the twitters, I learned about colcannon from www.Foodwishes.com. A traditional Irish dish, colcannon is made with white...
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Get Szechwan Eggplant Stir-Fry Recipe from Food Network
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.
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Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
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If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
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Get Vampire Blood Drink Recipe from Food Network
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Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
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This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.
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Grilled cheese with broccoli, zucchini, and green bell peppers is an easy way to add veggies to your family's diet and still have a nice comfort-food taste.