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Pasta Puttanesca
Pasta Puttanesca
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Ingredients: olive oil, cloves, flat anchovy, red pepper flakes, black olives, capers, tomatoes, parsley, spaghetti, arugula, watercress, radicchio, lemon
Adas bil Hamod (Lebanese Lentil Lemon Soup)
Adas bil Hamod (Lebanese Lentil Lemon Soup)
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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
Ingredients: olive oil, onions, brown lentils, cloves, spinach, mint, lemon juice
Watermelon, Feta and Cashew Salad
Watermelon, Feta and Cashew Salad
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Small leaves of Bibb lettuce are topped with watermelon balls, crumbled feta cheese, and toasted cashews in Chef John's sweet, salty, crunchy salad.
Ingredients: watermelon, boston lettuce, feta cheese, cashews, rice vinegar, olive oil, basil leaves
Chayote Squash Side Dish
Chayote Squash Side Dish
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
Ingredients: olive oil, garlic, chayote squash, salt, sugar, red pepper flakes, red wine vinegar
Mushroom-Sausage Ragù
Mushroom-Sausage Ragù
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
Ingredients: morel mushrooms, olive oil, italian sausages, shiitake, shallots, water chestnuts, tomato paste, butter
White Bean Dip with Parsley Oil
White Bean Dip with Parsley Oil
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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
Ingredients: white beans, garlic, thyme, bay leaf, olive oil, parsley leaves, celery
Salmon Patties III
Salmon Patties III
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These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious.
Ingredients: salmon, potato, shallot, egg, bread crumbs, italian seasoning, cornflake crumbs, olive oil
DOVER SOLE A LA MEUNIERE
DOVER SOLE A LA MEUNIERE
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Ingredients: sole, flour, olive oil, butter, white wine, lemon, parsley
Open-Face Smoked-Mackerel Sandwiches
Open-Face Smoked-Mackerel Sandwiches
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Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
Ingredients: garlic, olive oil, italian bread, smoked mackerel, red onion, tomatoes
Rodbenders Island Spiced Fried or Grilled Grouper
Rodbenders Island Spiced Fried or Grilled Grouper
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Ingredients: adobo, corn flour, hungarian paprika, scallions, red pepper, hot sauce, olive oil, water, grouper, flour, milk, eggs, garlic powder, paprika, black beans, red onion, sugar, allspice, mango, white pepper, salt
Short Ribs of Beef
Short Ribs of Beef
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Ingredients: olive oil, short ribs, salt, black pepper, garlic salt, flour, cloves, carrots, celery, onion, red wine, chicken stock, beef stock, water, plum tomatoes, worcestershire sauce, potatoes, gruyere cheese, parmesan cheese, cheddar cheese, butter
Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
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Ingredients: mustard oil, vegetable oil, olive oil, wasabi, lemon juice, rice vinegar, dijon mustard, yuzu, soy sauce, yellowfin tuna, shallots, chives, potatoes, roe, wakame seaweed, salt, sugar, sesame oil, oil, chile peppers, sesame seeds, clarified butter