Search Results (16,115 found)
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A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
Ingredients:
cocktails, alcohol, soups, chocolate, vodka, grand marnier, pomegranate juice, tonic water, lemon, fish, seafood, chicken
www.allrecipes.com
White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
www.foodnetwork.com
Get Yogurt Panna Cotta with Blueberry Compote Recipe from Food Network
Get Yogurt Panna Cotta with Blueberry Compote Recipe from Food Network
Ingredients:
milk, sugar, orange, lemon, vanilla bean, gelatin, yogurt, heavy cream, blueberries, orange juice, lemon juice
www.allrecipes.com
Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
Ingredients:
orange juice, lemon juice, brown sugar, orange, lemon, vanilla, pineapple, strawberries, fruit, bananas, oranges, grapes, blueberries
www.allrecipes.com
A traditional Long Island Iced tea with a little more island spice!
A traditional Long Island Iced tea with a little more island spice!
Ingredients:
sugar, water, lime juice, lemon juice, spiced rum, tequila, vodka, gin, triple sec, ice, cola, lemon
www.foodnetwork.com
Get Pear Clafouti Recipe from Food Network
Get Pear Clafouti Recipe from Food Network
www.delish.com
Garlic-herb butter is about to be your new favorite sandwich spread.
Garlic-herb butter is about to be your new favorite sandwich spread.
www.foodnetwork.com
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Ingredients:
flour, marjoram, parsley, paprika, ginger, black pepper, salt plus, vegetable oil, snapper, soft rolls, scotch bonnet, mayonnaise, garlic, juice, cider vinegar, sugar, honey, tarragon, thyme, black peppercorns, red bell pepper, bell pepper, onion
www.allrecipes.com
Dill pickle juice gives this tartar sauce a tangy flavor.
Dill pickle juice gives this tartar sauce a tangy flavor.
www.chowhound.com
Salmon and Asparagus Kebabs
Salmon and Asparagus Kebabs
www.allrecipes.com
Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
cooking.nytimes.com
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Ingredients:
neutral oil, garlic, shallot, peppers, lemon, thyme, olive oil, lemon juice, sugar snap peas, baby fennel, salt, mint, pecorino romano